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 | | Qty=1Size=750 ml, RP[95-97]"Meaty and rich, with notes of Asian spices, espresso roast, creosote, blackberries, and cherries, the 2001 Cote Rotie La Turque is an earthy, powerful, tannic effort with a long, heady, rich finish, and crisper acids than the 2000. Give it 5-8 years of cellaring, and consume it over the following 20-25 years." - Robert Parker, Wine Advocate #156 (Dec 26, 2004) |
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