|
 | | Qty=1Size=750 ml, RP[91]"One of the more tight and backwards efforts from this vineyard, the 2013 Pinot Noir Garys’ Vineyard was mostly destemmed (19% whole clusters) and aged 16 months in 46% new French oak. Medium-bodied, focused and downright racy on the palate, it still has some whole cluster notes in its sappy spring flowers, cassis and black raspberry-scented bouquet. It’s a beautiful wine, but needs 2-3 years of cellaring." - Jeb Dunnuck, eRobertParker.com #221 (Oct 29, 2015) |
|
;){kind=link}
