|  | | Home >> Burgundy - Red >> 1996 Dujac Gevrey Chambertin Aux Combottes | |
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| | Qty=1Size=750 ml"This dark-colored wine reveals ripe red fruit and perfumed aromas as well as a rich, medium-to-full-bodied, masculine, black fruit, stone, and earth-laced flavor profile. It is concentrated, firm, and longer. It should be at its best between 1999 and 2005. My visit to the Domaine Dujac was perplexing. Jacques Seysses, the estate's owner and director, informed me that the 1996 vintage was defined by its low acidity. This statement was shocking to hear as I had already been tasting the vintage's wines for a few weeks (I had started at the southern extremity of the Cote d'Or and was working my way north) and everybody I had visited had expressed the contrary." - Pierre Rovani, Wine Advocate #118 (Aug 30, 1998) |
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