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 | Qty=2Size=1.5L"Deep garnet in color, the 2010 Cantenac Brown has a rather feral/animal nose with notes of smoked meat, leather and game over a core of prunes, figs, mushrooms and dried herbs. Full-bodied, it has mature earthy/savory flavors with a chewy texture and lively backbone, finishing warm and herbal." - Lisa Perrotti-Brown, robertparker.com (Mar 5, 2020) |
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