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 | | Qty=2Size=750 ml, RP[90]"This dark ruby/black-colored wine conveys an impression of cookie dough soaked in cherry syrup and covered with Peking duck skins. This is a massively-structured, muscular, highly-concentrated, creamy-textured, and extracted wine. Its flavor profile is densely packed with black cherries, blackberries, cinnamon sticks, as well as Asian spices, particularly the condiment called hoisin. Anticipated maturity: 2002-2008." - Pierre Rovani, robertprker.com (Aug 30, 1998) |
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