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| | Qty=23Size=750 ml, RP[91-93]"Bursting with aromas of wild berries, kirsch, warm spices, maraschino cherries, cinnamon and creamy new oak, the 2018 Clos de Tart Grand Cru is full-bodied, rich and fleshy, with an ample core of ripe fruit, ripe acids and fine, powdery tannins. Stylistically—even though the domaine began the harvest on August 30—this is a heady, opulent and somewhat overbearing Clos de Tart that has more in common with the wines of the Pitiot-era than the 2015, 2016 or 2017 vintages at this address. Of course, it may become more dynamic with another winter in barrel, so it will be more than usually interesting to revisit this in bottle." - William Kelley, robertparker.com (Jan 9, 2020) |
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