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 | | Qty=1Size=750 ml"Once past the sweet, earthy, herb-tinged, black cherry and currant fruit, Pertimali's dark garnet- colored 1996 Brunello di Montalcino exhibits hard tannin as well as an austere, lean style. It is spicy, with good notes of leather, but its hardness makes it somewhat of a gamble. Give it two years of cellaring, and drink it over the following 12-15. The astringent tannin is a concern." - Robert Parker, robertparker.com (Oct 29, 2001) |
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 Brunello di Montalcino', '500', '500');){kind=link}
