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 | Qty=1Size=750 ml"The ruby-colored Pommard displays a sweet and perfumed nose of ripe red cherries, followed by a silky-textured, medium-bodied, floral, raspberry, cinnamon and spice-flavored palate. Vivacious and well crafted, it will be at its best between 1998-2003." - Pierre Rovani, robertparker.com (Aug 30, 1997) |
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