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| | Qty=1Size=750 ml"The 1989 Chevalier de Sterimberg was fermented in stainless steel vats and then moved to 100% new oak casks for six months. It reveals smoky, toasty, nutty aromas, good, ripe, fruity flavors, medium to full body, and soft acidity in its round, generous finish. Anticipated maturity: now-2005. Last tasted 6/95." - Robert Parker, robertparker.com (Dec 31, 1996) |
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