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| | Qty=1Size=750 ml, RP[93]"I often prefer Engel's Grands-Echezeaux over his Clos Vougeot, but in 1995 found them to be equally spectacular. Dark-colored and with a brooding, tight, muted nose, the massively endowed Grands-Echezeaux explodes on the palate with powerful, huge, black, roasted fruits. Rugged and dark, this full-bodied, muscular, rich, and spicy behemoth demands to be held for 8 or more years before being drunk over the following decade. It is unfiltered and unfined. This note is the result of tastings I did in Burgundy between January 7 and January 29." - Pierre Rovani, robertparker.com (Jun 26, 1997) |
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