|  | |
| | Qty=2Size=750 ml, RP[90]"The Chambertin is a more closed, deeper-colored wine than the outstanding Gevrey-Chambertin-Clos St.-Jacques. The Chambertin reveals an impressive dark ruby/purple color, a closed bouquet, and tight, hard tannins. This deep, broad-shouldered, full-bodied, intensely concentrated, chewy-textured, closed wine needs 5-6 years cellaring. It should last through the first decade of the next century." - Robert Parker, robertparker.com (Oct 22, 1992) |
|
|
|
