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| | Qty=1Size=375 ml, RP[94]"The 2003 Suduiraut is open and demonstrative, evoking aromas of apricot, baked pineapple and spices, overlaid by nuances of curry and saffron. Medium to full-bodied, it’s perfectly balanced with a precise, delicate mid-palate, a round and enveloping texture and a fleshy core of fruit, typical of Suduiraut’s clay terroirs, that segues into a long, mineral and tense finish. With 136 grams per liter of residual sugar, this is a blend of 90% Sémillon and 10% Sauvignon Blanc picked between September 17 and October 1 in two tries." - Yohan Castaing, robertparker.com (Jun 6, 2024) |
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![2003 Suduiraut [Half Bottle]](https://s.turbifycdn.com/aah/yhst-10161375931446/1991-leroy-clos-de-vougeot-110.jpg)
