|  | |
| | Qty=4Size=750 ml, RP[95]"Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a dense garnet color to the rim along with a huge, sweet, exotic nose of charcoal, beef blood, licorice, herbs, and black fruits. A hint of figs suggests borderline overripeness, but the wine remains fleshy and full-bodied with sweet tannin and an expansive, heady mouthfeel. While fully mature, it should hold for another decade." - Robert Parker, Wine Advocate #183 (Jun 29, 2009) |
|
|
|
![1982 Talbot [slightly scuffed label]](https://s.turbifycdn.com/aah/yhst-10161375931446/1991-leroy-clos-de-vougeot-110.jpg)
