|
 | | Qty=5Size=750 ml, RP[92]"Jacquelynn’s 2010 Cabernet Sauvignon Oakville Cuvee (which is mostly from Andy Beckstoffer’s Missouri Hopper) blasts onto the palate with black fruit, bitter chocolate, new leather, cloves and melted road tar. A dark, masculine wine, the 2010 is full of racy energy and power. Readers should give the brooding, intense 2010 another year or two in bottle. As delicious as the 2010 is, it doesn’t appear to be made in a style that will reward long-term cellaring. Anticipated maturity: 2015-2022." - Antonio Galloni, robertparker.com (Dec 26, 2012) |
|
;){kind=link}
