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 | | Qty=2Size=750 ml, RP[94+]"Not yet released when I tasted it in November 2019, the 2016 Tempranillo la Paciencia has a dusty core of dark fruit on the nose, with blackberry, wild strawberry and hints of soft leather and wet river rock. In the mouth, the wine is medium to full-bodied and shows a subtle spiciness that persists through to the finish, with building and structuring tannins. It ends with a long, mineral finish and lingering tannins that make this wine ready for food. 321 cases produced." - Anthony Mueller, robertparker.com (Dec 30, 2019) |
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