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| | Qty=1Size=750 ml"Unfurling in the glass with notes of raw cocoa, blackcurrants, sweet spices, vanilla pod and cedary oak, Rousseau's 2017 Gevrey-Chambertin Village is medium to full-bodied, supple and velvety, with succulent acids and powdery structuring tannins, concluding with an expansive, lactone-inflected finish. It's deeper and richer than I perceived it to be when I tasted it 2018, but it's also surprisingly strongly marked by its time in barrel—especially since this cuvée sees no new oak." - William Kelley, robertparker.com (Jan 14, 2021) |
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