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| | Qty=1Size=750 ml, ST[91]"(no malatactic fermentation). Seriously dry nose offers a cyanic peach pit nuance, with peach fruit emerging with air. Dense, subtly rich and dry, with an attractively juicy quality to the flavors of peach, lime and mint. Finishes tactile, dry and persistent, with a lightly saline quality. Very good, uncompromising viognier. Winemaker Aaron Pott ferments this wine cold in used barrels and stainless steel drums, then leaves it on the lees until bottling." - Stephen Tanzer, Vinous (May 2014) |
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