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| | Qty=12Size=750 ml"A dark ruby/purple color is followed by aromas of cassis, herbs, and underbrush in this spicy, moderately oaky Pauillac. Bitter tannins in the finish make a final judgment somewhat cautionary. Two to three years of cellaring may be beneficial, but whether the fruit or the tannin will last the longest remains questionable. Proceed with caution." - Robert Parker, robertparker.com (Apr 23, 2006) |
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